COVID-19 Articles

Colette’s Catering: Managing Business During Pandemic

Early March or late February, we began to get the postponement and cancellation calls for our upcoming catering events and weddings. Many would postpone and reschedule, more than once even, but not all. Some just wanted us to give back their full deposits, and we had...

Hydraflow: Operating Business During Pandemic

We sent out our first memo regarding COVID-19 government recommendations on March 11 to employees. Then there were a rapid series of emails because the government recommendations kept changing. On March 27 we divided Hydraflow in 4 sections and people were not...

Loutech: Dealing with COVID-19

The unraveling of the economy was not in the plans for Loutech in So Cal. We thought we would be bringing our machining capacity to at least 95% from the existing 75%, improving our Quality system, and building our 100+ strong workforce. Instead, we found ourselves...

Root Family of Florida and COVID-19

Our 120 year old family business operates a commercial real estate business with a staff of 13 in our offices. Our approximately 50 tenants employ 1000’s of people, jobs, lives that depend on us. From grocery baggers to Fortune 500 CEO’s. Every possible employment...